Hello and welcome!

 

I hope to inspire you to explore new tastes and to discover simple ways to improve your wellbeing and reconnect to nature and all that it has to offer.

 

My food and wellness philosophy is strongly influenced by my earliest experiences growing up on a pineapple plantation in Southern India. After spending my childhood surrounded by rice paddy fields, acres of coconut and banana trees I learned that living harmoniously with nature is more than just an abstract idea. It is a wellness philosophy that connects each of us with the earth, our most natural source of energy and vibrancy.  

I trained at the Natural Gourmet Institute and studied Plant Nutrition at Cornell University. I honed my skills in the restaurant kitchens of Jean Georges' Spice Market, Pure Food & Wine, the James Beard Foundation, and as a Catering Chef for Linkedin HQ feeding 400 ppl daily. After leaving the high intensity workplace that is NYC kitchens, I now share my knowledge of food and holistic living as a Personal Chef, Corporate Cooking Instructor and Eating for Sustainability Speaker.

 

Cheers to you and lots of love,