On a Mission to bring the earth,

food and its people together. 

Hello and welcome!

 

If you're interested in living with energy & vitality, and feeling a deep connection to the earth and to nature - you've come to the right place

 

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A Wellness Philosophy Inspired by Nature

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Hello and welcome!

 

I hope to inspire you to explore new tastes and to discover simple ways to improve your wellbeing and reconnect to nature and all that it has to offer.

 

My food and wellness philosophy is strongly influenced by my earliest experiences growing up on a pineapple plantation in Southern India. After spending my childhood surrounded by rice paddy fields, acres of coconut and banana trees I learned that living harmoniously with nature is more than just an abstract idea. It is a wellness philosophy that connects each of us with the earth, our most natural source of energy and vibrancy.  

I trained at the Natural Gourmet Institute and studied Plant Nutrition at Cornell University. I honed my skills in the restaurant kitchens of Jean Georges' Spice Market, Pure Food & Wine, the James Beard Foundation, and as a Catering Chef for Linkedin HQ feeding 400 ppl daily. After leaving the high intensity workplace that is NYC kitchens, I now share my knowledge of food and holistic living as a Personal Chef, Corporate Cooking Instructor and Eating for Sustainability Speaker.

 

Cheers to you and lots of love,

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RECIPES TO TRY

Work with Me

FOOD NOURISHMENT | WELLNESS LIFESTYLE

How Can I Support You On Our Shared Intention? 
  • Personal Chef 

  • Wellness Recipe Development

  • Food and Sustainability Writing

  • Menu Consultations

  • Corporate & Kid's Cooking Classes

  • Event Catering Planning

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Mindful Living. Mindful Eating.

RECIPES TO TRY

Raw Creamy Coconut Yogurt with Fruit and Granola
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Dalia’s Thai Shrimp
Coconut Curry
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Savory Beet and
Carrot Stew
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 Carmelized Mushroom & Walnut Stuffed Cabbage
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Herbed Zucchini Lamb & Sirloin Meatballs
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Spanish Style Charred Cauliflower Tacos
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"Healthy food should be exciting and bursting with flavor. It should have soul and become something you want to eat over and over again."
 

                                                              - Chef Dalia David

Let's Connect!

YOU CAN FIND ME ON INSTAGRAM