Media

Dalia David is the first South Asian Wellness Chef to appear on Food Network’s Chopped and become a finalist. Chef Dalia has a natural way of speaking that makes her extremely relatable and puts people at ease; she is a straight shooter, inclusive and speaks with originality and kindness. Dalia combines her cooking skills with helping people understand their relationship with food so they feel confident to design their own gratifying eating habits. This urge to help has led her to make multiple TV and podcast appearances to spread the word about leaning into our deeply personal holistic lifestyle. 

 

If you’re looking for a chef, food expert, or culinary judge that’s comfortable on camera, and can really resonate with your audience by speaking authentically, then please don’t hesitate to get in touch. Dalia is available to participate as a speaker or panelist on a variety of culinary and wellness topics, as well as those relating to women empowerment, diversity and inclusion. 

 

Dalia is educated in Plant Nutrition from Cornell University and her chef training is from Natural Gourmet Institute. She has worked in the NYC kitchens of Jean Georges’ Spice Market, Pure Food and Wine in Gramercy, The James Beard House and as Head Vegetarian Chef for Linkedin HQ.