about
who's dalia david?
Philosophy
Dalia's food philosophy focuses on sharing global cuisines and nourishing aspects of ingredients and meals from around the world.
Her goal is to educate how food culture unifies us and the many ways we can heal ourselves through the dishes we eat.
Are you interested in working with me for a speaking engagement? A team building or DEI culinary experience? My services as a private chef? A brand collaboration?
get to know me
For me, cooking is...
Cooking for others is about taking care of them, showing them the utmost consideration for their wellbeing.
I learned to cook at...
The age of 6, have been experimenting with things in the fridge and pantry and fed my siblings while both my parents worked full time.
A role model in the kitchen is...
My aunt who is the best cook I know, Ina Garten, Angelo Sosa, and Adeena Sussman
A cooking secret...
Taste as you go. Creating food is an art form, you are constantly building flavors.
