

what's this all about?
My name is Dalia David. I am a New York City Celebrity Chef & Cooking Instructor.
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I create virtual cooking experiences for companies + their teams to energize their culture!
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These sessions build community and cultural humility over a 1 hour session, teams enjoy a nice meal together afterwards.
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My culinary training comes from the Natural Gourmet Institute and studied Plant Nutrition at Cornell University.
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I honed my skills in NYC restaurant kitchens; Jean Georges' Spice Market, Pure Food & Wine, the James Beard Foundation, and as a Catering Chef for Linkedin HQ feeding 400 ppl daily.
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Teaching is my passion, cooking is my livelihood.
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Here to share it with you so that we can support each other.
feedback from clients
what makes chef dalia different

Approach
Dalia genuinely likes people and is great on camera.
Customized
She is 100% fully on board to create a tailored virtual event based on your needs & has no ego in changing her cooking menu to fit the goals of your team.
Experiential
A cooking session with Dalia is extremely interactive in approach and gets people out of their silos and into the conversation while making a delicious meal. The group banter is natural & highly engaging. She calls each person by name.
some background
Dalia is a Celebrity Chef, Recipe Developer and Speaker

Chef Dalia David was a finalist on Food Network’s Chopped and has partnered with high profile brands such as Citigroup, Linkedin, American Heart Association and General Catalyst.
Philosophy
Dalia’s food and wellness philosophy is strongly influenced by her earliest experiences growing up on a pineapple plantation in Southern India.
Dalia is on a mission to bring cultural humility through the meals we eat. She specializes in healthy global foods. She shares thoughtful meals and provides authentic conversation.
Dalia educates on global cuisines and nourishing aspects of ingredients and meals from around the world. Her goal is to demonstrate how food culture unifies us and the many ways we can heal ourselves through the dishes we eat.
dalia has worked with







